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Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
28/12/1993 |
Data da última atualização: |
28/12/1993 |
Autoria: |
PAULA, C. M. P. DE; FONSECA, E. B. A.; CORREA, G. DE C.; OLIVEIRA JR, J. P. DE; GAZZOLA, R.; ROCHA, M. R. DA. |
Afiliação: |
Departamento de Agricultura da Escola Superior de Agricultura de Lavras, ESAL - C.P. 37 - CEP 37200 - LAVRAS-MG. |
Título: |
Ocorrencia da variabilidade em frutos de diversas cultivares de citrus |
Ano de publicação: |
1992 |
Fonte/Imprenta: |
Ciencia e Pratica, v.16, n.1, p.93-96, 1992. |
ISSN: |
0100-3267 |
Idioma: |
Português |
Conteúdo: |
Com o objetivo de avaliar a ocorrencia da variabilidade em quatro cultivares de Citrus sinesis (L) Osceck e uma cultivar Citrus sinesis x Citrus reticulata, realizou-se uma analise no pomar de matrizes da ESAL, por seis analistas, Foi considerado um numero grande de variacao nos frutos, principalmente quimeras. A cultivar que apresentou maior porcentagem de plantas com variacao foi a `Natal' seguida da `Murcote', `Valencia', `Pera-Rio' e `Lima-Verde'. |
Palavras-Chave: |
Cultivar; Quimeras; Variabilidade. |
Thesagro: |
Pomar. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01091naa a2200241 a 4500 001 1632972 005 1993-12-28 008 1992 bl uuuu u00u1 u #d 022 $a0100-3267 100 1 $aPAULA, C. M. P. DE 245 $aOcorrencia da variabilidade em frutos de diversas cultivares de citrus 260 $c1992 520 $aCom o objetivo de avaliar a ocorrencia da variabilidade em quatro cultivares de Citrus sinesis (L) Osceck e uma cultivar Citrus sinesis x Citrus reticulata, realizou-se uma analise no pomar de matrizes da ESAL, por seis analistas, Foi considerado um numero grande de variacao nos frutos, principalmente quimeras. A cultivar que apresentou maior porcentagem de plantas com variacao foi a `Natal' seguida da `Murcote', `Valencia', `Pera-Rio' e `Lima-Verde'. 650 $aPomar 653 $aCultivar 653 $aQuimeras 653 $aVariabilidade 700 1 $aFONSECA, E. B. A. 700 1 $aCORREA, G. DE C. 700 1 $aOLIVEIRA JR, J. P. DE 700 1 $aGAZZOLA, R. 700 1 $aROCHA, M. R. DA 773 $tCiencia e Pratica$gv.16, n.1, p.93-96, 1992.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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Registro Completo
Biblioteca(s): |
Embrapa Rondônia. |
Data corrente: |
03/09/2020 |
Data da última atualização: |
03/09/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
DALAZEN, J. R.; ROCHA, R. B.; PEREIRA, L. L.; ALVES, E. A.; ESPINDULA, M. C.; SOUZA, C. A. de. |
Afiliação: |
Janderson Rodrigues Dalazen, Universidade Federal de Rondônia (UNIR); RODRIGO BARROS ROCHA, CPAF-RO; Lucas Louzada Pereira, Instituto Federal do Espírito Santos (IFES); ENRIQUE ANASTACIO ALVES, CPAF-RO; MARCELO CURITIBA ESPINDULA, CPAF-RO; Carolina Augusto de Souza, Universidade Federal de Rondônia (UNIR). |
Título: |
Beverage quality of most cultivated Coffea canephora clones in the Western Amazon. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Coffee Science, v. 15, e151711, 2020. |
ISSN: |
1809-6875 (print) / 1984-3909 (online) |
DOI: |
https://doi.org/10.25186/.v15i.1711 |
Idioma: |
Inglês |
Conteúdo: |
Most of the Western Amazon coffee production is made from growing unregistered clones, selected by the coffee growers themselves. The aim of this study is to evaluate the sensory profile and genetic diversity of the most cultivated Coffea canephora clones in the Western Amazon. Coffee samples at cherry stage of the clones 03, 05, 08, 25 and 66 were collected at eight municipalities in the main coffee growing zones, with altitudes ranging from 86 to 381 meters. Beverage quality was evaluated according to the Robusta Cupping Protocols and estimates of the genotype × environment interaction (GE) were made interpreting non-parametric and multivariate methods. The GE interaction was significant and the genetic component was also important to the expression of beverage quality (h2 =82,23). The clones 25 and 05 have good attributes and mean score near 80 points. Sweetness was the sensory descriptor with the greatest impact on beverage quality of these two clones. Harshness was the descriptor that had the greatest negative impact on beverage quality of clone 66. The clones had complexities that differed and that were not necessarily associated with greater beverage quality. Despite the differences in their beverage attributes, these clones that are grown for their high productivity presented low genetic diversity of the beverage quality. |
Palavras-Chave: |
Amazônia Ocidental; Análise sensorial; Beverage quality; Café Conilon; Rondônia; Sensory analysis; Western Amazon. |
Thesagro: |
Bebida; Café Robusta; Clone; Coffea Canephora; Parâmetro Genético; Qualidade. |
Thesaurus NAL: |
Genetic variation. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/215760/1/cpafro-18433.pdf
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Marc: |
LEADER 02414naa a2200373 a 4500 001 2124723 005 2020-09-03 008 2020 bl uuuu u00u1 u #d 022 $a1809-6875 (print) / 1984-3909 (online) 024 7 $ahttps://doi.org/10.25186/.v15i.1711$2DOI 100 1 $aDALAZEN, J. R. 245 $aBeverage quality of most cultivated Coffea canephora clones in the Western Amazon.$h[electronic resource] 260 $c2020 520 $aMost of the Western Amazon coffee production is made from growing unregistered clones, selected by the coffee growers themselves. The aim of this study is to evaluate the sensory profile and genetic diversity of the most cultivated Coffea canephora clones in the Western Amazon. Coffee samples at cherry stage of the clones 03, 05, 08, 25 and 66 were collected at eight municipalities in the main coffee growing zones, with altitudes ranging from 86 to 381 meters. Beverage quality was evaluated according to the Robusta Cupping Protocols and estimates of the genotype × environment interaction (GE) were made interpreting non-parametric and multivariate methods. The GE interaction was significant and the genetic component was also important to the expression of beverage quality (h2 =82,23). The clones 25 and 05 have good attributes and mean score near 80 points. Sweetness was the sensory descriptor with the greatest impact on beverage quality of these two clones. Harshness was the descriptor that had the greatest negative impact on beverage quality of clone 66. The clones had complexities that differed and that were not necessarily associated with greater beverage quality. Despite the differences in their beverage attributes, these clones that are grown for their high productivity presented low genetic diversity of the beverage quality. 650 $aGenetic variation 650 $aBebida 650 $aCafé Robusta 650 $aClone 650 $aCoffea Canephora 650 $aParâmetro Genético 650 $aQualidade 653 $aAmazônia Ocidental 653 $aAnálise sensorial 653 $aBeverage quality 653 $aCafé Conilon 653 $aRondônia 653 $aSensory analysis 653 $aWestern Amazon 700 1 $aROCHA, R. B. 700 1 $aPEREIRA, L. L. 700 1 $aALVES, E. A. 700 1 $aESPINDULA, M. C. 700 1 $aSOUZA, C. A. de 773 $tCoffee Science$gv. 15, e151711, 2020.
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Embrapa Rondônia (CPAF-RO) |
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